Put four well-cleansed medium-sized leeks (cut up small), the outer
parts of a head of celery (chopped), a quart of water and 2 oz

Put four well-cleansed medium-sized leeks (cut up small), the outer
parts of a head of celery (chopped), a quart of water and 2 oz.
unpolished Japan rice, into a pan and simmer for two hours. Rub
through wire sieve, return to pan, bring to the boil, and serve.